When my partner and I arrived, we were quickly seated on their deck which overlooks Disney Springs. So I made a reservation for lunch, right when they opened at 12:00, through Disney’s website.
I decided to look at their menu, and everything sounded superb. Despite being known for it’s wine, I was intrigued by the food- the photos, videos, and reviews were raving over the quality of their dining options. I want to know what’s new, what’s different, what should I try next? And while scrolling through my usual blogs, Facebook groups, and YouTube channels, Wine Bar George stuck out to me. I have my regulars in my line-up, but I’m always looking for what can be added. When planning my last trip to Walt Disney World, Wine Bar George quickly made it to the top of my “must-try” list.
And this isn’t the first time Miliotes has worked with Disney: according to their website, from its opening in 1995 to 2002, George Miliotes managed Disney’s California Grill, located in the Contemporary Resort, where he curated a wine list with over 100 offerings. These wines are paired with some truly mouthwatering small plates, entrees, and desserts. Creator and owner George Miliotes, a Master Sommelier and one of only 269 worldwide, uses his expertise to offer over 140 wine options to his guests. In 2018, a new bar and restaurant called Wine Bar George opened in Disney Springs.
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